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The Better India writes about how Biggies Burgers' Outlets Earn Rs 30 Crore/Year


Coming from a small town in Maharashtra, I fondly remember making a mandatory trip to McDonald’s every time I visited Mumbai. There were not many burger brands then, and global Quick Service Restaurant (QSR) chains were among the first to give Indians an actual taste of the food item. But outlets of these multinational brands penetrated Tier II and III cities much later.
So when Biraja Rout says, “I had never seen a burger in 21 years of my life,” it does not come as a surprise to me.

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