Call & WhatsApp on: +91 8949793519 for Biggies Burger Franchise How to Start a Burger Business:- - Develop Your Product : Depending on where you plan to launch, consumers might have dozens of hamburger choices, from national fast-food chains to boutique burger restaurants to at-home burger making. With easy food delivery services, people have even more access to a burger 24/7. - Price Your Product : Once you’ve come up with a burger and menu you think is unique, figure out what it will cost to make your burgers. This means contacting suppliers of all of the ingredients you plan to use for your menu items to learn your cost to make each meal. - Choose Your Place : Location used to be, by far, the most important aspect of the restaurant business. Due to the COVID-19 pandemic’s impact on dining out, more people are having food delivered. This means you might not have to locate in a high-rent district to compete. You’ll still want to locate near your target customers, however, to make it easy for them to pick up and cost-effective for you to offer delivery. - Turn your Business into Franchise : Franchising is an excellent way of expanding a business that is already successful. However you should be aware that franchising is not suitable for every business. Understanding the advantages and disadvantages of franchising will enable you to decide if franchising is a suitable option for your business expansion. . . #BurgerFranchise #franchisebusiness #BurgerBusiness #fastfoodfranchise #RestaurantFranchise #BurgerSuccess #entrepreneurship #smallbusiness #businessopportunity #franchiseopportunity #BurgerIndustry #BurgerInvestment #foodentrepreneur #burgerjoint #StartABurgerFranchise #businesstips #franchisesuccess #BurgerMarketing #franchiseownership #BurgerTrends #BurgerMenuIdeas #franchisegrowth #BurgerInnovation #restaurantmanagement #franchisemodel #burgerrecipe #marketingstrategy #foodbusiness #FranchiseeLife #BurgerFanatics

Book a free demo with Explorex here: https://share.hsforms.com/1wdxFNOxpQZ29F9MpD48e7Acyk5y Explorex’s website: https://explorex.co/ Listen to this podcast on Spotify: https://open.spotify.com/episode/7HvvNU2zgZ8Ydk7LAIiJ7I?si=861b25b53154482f 00:00 Intro 2:50 Mysuru - Biraja's First Burger 6:38 Electronic City - The First Location 8:45 Beamer - An Alternative to Fried Burgers 13:21 Moonlighting - Building a Business at Infosys 15:19 Broke - The Financial Struggles of Biggies 19:11 Bhubaneswar - The Second Location 24:29 Burning - Increasing Financial Stress 28:15 Raipur - The Third Location 32:27 Expansion - Operational Complexity 36:20 Malaysia - Importing Veg Hot Dogs 40:46 Sustainability - Growing To 36 Outlets 43:33 COVID-19 - The Pandemic's Impact on Biggies 47:12 Franchising - Achieving Oversight and Control 48:20 Business #2 - Bigguy's Wingery 50:37 Scale - The Path To ₹1,000 Crore 53:24 Next Steps? - IPO or Acquisition 54:44 Outro There’s an Indian burger startup that is stealing market share from Burger King and McDonald’s. Its founder hadn’t tasted a burger before 2010. Now he’s running a ₹100 crore ARR burger chain with 100+ locations. This is the story of Biggies Burger: Biraja Rout is from Bhubaneswar, Odisha. He comes from a regular working-class family. In 2010 he got a job at Infosys, and briefly shifted to Mysuru for training: it was here that he tried his first burger. The experience had an unusually profound impact on him. After shifting to Bengaluru to work at Infosys’ campus in Electronic City, Biraja borrowed ₹1.5 lakh from a friend and purchased a fabricated 5 sq. ft. booth. This was the first Biggies Burger location. He would man the booth after office hours and on weekends. Biraja Rout was passionate about burgers but he had no business experience. From 2011 until 2015 he rarely had more than ₹1,000 in his bank account, and his motorcycle would often run out of petrol while he drove to Namdhari's to buy expensive, fresh lettuce for his burgers. Biggies Burger’s second kiosk was set up in Bhubaneswar in 2012. Biraja would transport ingredients from Bengaluru via the Prasanthi Express train’s AC chambers, as an affordable alternative to expensive cold chain logistics. He lost money on every Bhubaneswar burger sold. Biggies Burger became extremely popular in Bhubaneswar - it was essentially the only burger joint in a 200 kilometre radius. This caught the attention of Sandeep Satpathy, who approached Biraja Rout about setting up a franchised location in Raipur in 2013. Raipur is a largely vegetarian city, and at this time the brand name was Biggies Burger ‘n’ More. One of their secondary product lines were hot dogs, which were made of chicken meat. These meat products were underperforming in Raipur, and so Biraja decided to create a veg option. However, due to a lack of quality veg hot dog products in the Indian market, Biraja Rout wasn’t impressed and decided to import hot dogs instead, sourcing them from Malaysia. These hot dogs equated to a loss of ₹860 per kilo. Biraja sustained this loss for several years. By 2016, the business was still in a financially precarious position, owing between ₹18-20 lakh to various vendors. During this time, on any given day, Biggies Burger was ₹10,000 away from collapse, and when Biraja got married in 2016, he couldn’t afford to buy a blazer. Biraja’s fortunes finally turned when a master territory franchise was established and four franchisees paid their fees in rapid succession. Suddenly, Biraja and Biggies were out of debt. By the end of 2016, Biggies had 18 locations. In 2016, Sandeep Satpathy joined Biggies burger as a co-founder, along with Abilash Bellur, who had purchased the Electronic City location in 2013 as a franchisee. Abilash Bellur took on operations, Sandeep spearheaded business development, and Biraja focused on R&D. From 2016 onwards, the business was able to achieve financial stability. Biggies’ parent company, Beamer Food and Beverages, also launched a new subsidiary brand, Bigguy’s Wingery, to compete with KFC in the chicken QSR space. Today, Biggies has 124 locations, and is doing annualised revenue of ₹100 crore.thing, you can find the link in my bio. Connect with us: Twitter: https://twitter.com/bwmillionaires/ LinkedIn: https://www.linkedin.com/company/backstagewithmillionaires Instagram: https://www.instagram.com/backstagewithmillionaires/ Podcast: https://open.spotify.com/show/5rGPalovc6AKsfbOyjh32p #biggies #qsr #startup

Book a free demo with Explorex here: https://share.hsforms.com/1wdxFNOxpQZ29F9MpD48e7Acyk5y Explorex’s website: https://explorex.co/ Listen to this podcast on Spotify: https://open.spotify.com/episode/7HvvNU2zgZ8Ydk7LAIiJ7I?si=861b25b53154482f 00:00 Intro 2:50 Mysuru - Biraja's First Burger 6:38 Electronic City - The First Location 8:45 Beamer - An Alternative to Fried Burgers 13:21 Moonlighting - Building a Business at Infosys 15:19 Broke - The Financial Struggles of Biggies 19:11 Bhubaneswar - The Second Location 24:29 Burning - Increasing Financial Stress 28:15 Raipur - The Third Location 32:27 Expansion - Operational Complexity 36:20 Malaysia - Importing Veg Hot Dogs 40:46 Sustainability - Growing To 36 Outlets 43:33 COVID-19 - The Pandemic's Impact on Biggies 47:12 Franchising - Achieving Oversight and Control 48:20 Business #2 - Bigguy's Wingery 50:37 Scale - The Path To ₹1,000 Crore 53:24 Next Steps? - IPO or Acquisition 54:44 Outro There’s an Indian burger startup that is stealing market share from Burger King and McDonald’s. Its founder hadn’t tasted a burger before 2010. Now he’s running a ₹100 crore ARR burger chain with 100+ locations. This is the story of Biggies Burger: Biraja Rout is from Bhubaneswar, Odisha. He comes from a regular working-class family. In 2010 he got a job at Infosys, and briefly shifted to Mysuru for training: it was here that he tried his first burger. The experience had an unusually profound impact on him. After shifting to Bengaluru to work at Infosys’ campus in Electronic City, Biraja borrowed ₹1.5 lakh from a friend and purchased a fabricated 5 sq. ft. booth. This was the first Biggies Burger location. He would man the booth after office hours and on weekends. Biraja Rout was passionate about burgers but he had no business experience. From 2011 until 2015 he rarely had more than ₹1,000 in his bank account, and his motorcycle would often run out of petrol while he drove to Namdhari's to buy expensive, fresh lettuce for his burgers. Biggies Burger’s second kiosk was set up in Bhubaneswar in 2012. Biraja would transport ingredients from Bengaluru via the Prasanthi Express train’s AC chambers, as an affordable alternative to expensive cold chain logistics. He lost money on every Bhubaneswar burger sold. Biggies Burger became extremely popular in Bhubaneswar - it was essentially the only burger joint in a 200 kilometre radius. This caught the attention of Sandeep Satpathy, who approached Biraja Rout about setting up a franchised location in Raipur in 2013. Raipur is a largely vegetarian city, and at this time the brand name was Biggies Burger ‘n’ More. One of their secondary product lines were hot dogs, which were made of chicken meat. These meat products were underperforming in Raipur, and so Biraja decided to create a veg option. However, due to a lack of quality veg hot dog products in the Indian market, Biraja Rout wasn’t impressed and decided to import hot dogs instead, sourcing them from Malaysia. These hot dogs equated to a loss of ₹860 per kilo. Biraja sustained this loss for several years. By 2016, the business was still in a financially precarious position, owing between ₹18-20 lakh to various vendors. During this time, on any given day, Biggies Burger was ₹10,000 away from collapse, and when Biraja got married in 2016, he couldn’t afford to buy a blazer. Biraja’s fortunes finally turned when a master territory franchise was established and four franchisees paid their fees in rapid succession. Suddenly, Biraja and Biggies were out of debt. By the end of 2016, Biggies had 18 locations. In 2016, Sandeep Satpathy joined Biggies burger as a co-founder, along with Abilash Bellur, who had purchased the Electronic City location in 2013 as a franchisee. Abilash Bellur took on operations, Sandeep spearheaded business development, and Biraja focused on R&D. From 2016 onwards, the business was able to achieve financial stability. Biggies’ parent company, Beamer Food and Beverages, also launched a new subsidiary brand, Bigguy’s Wingery, to compete with KFC in the chicken QSR space. Today, Biggies has 124 locations, and is doing annualised revenue of ₹100 crore.thing, you can find the link in my bio. Connect with us: Twitter: https://twitter.com/bwmillionaires/ LinkedIn: https://www.linkedin.com/company/backstagewithmillionaires Instagram: https://www.instagram.com/backstagewithmillionaires/ Podcast: https://open.spotify.com/show/5rGPalovc6AKsfbOyjh32p #biggies #qsr #startup

Biraja Rout, Founder & CEO, and Abilash Bellur, Co-Founder & COO, of Biggies Burger discuss the startup's roadmap for fundraising. #biggiesburger #startup #startupstreet #startupecosystem #startupnews #funding #cnbctv18 #businessnewstoday #businessnewsinenglish #sharemarkettoday About CNBC-TV18: India's leading business news channel, CNBC-TV18 offers the most comprehensive coverage of businesses, the economy and the financial markets. #n18oc_business Catch all your favourite shows, exclusive videos, big-ticket interviews and more here. You can also connect with CNBC-TV18 News Onl Catch the latest news: https://bit.ly/2YbpXBM Follow CNBC-TV18 round the clock: https://www.cnbctv18.com/live-tv/ Stay updated with all the market action in real time: https://www.cnbctv18.com/market-live/ You can also stay updated with all the latest news on-the-go with CNBC-TV18 Minis: https://www.cnbctv18.com/minis/ Subscribe to our Channel: https://bit.ly/3nvEcxf Like us on Facebook: https://www.facebook.com/cnbctv18india/ Follow us on Twitter: https://twitter.com/CNBCTV18News Follow us on Instagram: https://www.instagram.com/cnbctv18india/ Catch us on: Linkedin: https://in.linkedin.com/company/cnbc-tv18 n18oc_business

Footpath Kiosk To Rs 230Cr Brand | Inspiring Story Of Biggies Burger Founder Biraja Prasad Rout Kanak News is Odisha's leading 24x7 news and current affairs TV channel from Eastern Media Limited. Odisha's largest media house that also publishes daily 'Sambad'. Get latest updates on news, politics, sports, business, current affairs, entertainment, technology, health updates from Kanak News. For the latest Odisha News Follow us: Website :- https://kanaknews.com/ Instagram :- https://www.instagram.com/kanaknewsofficial/ LinkedIn :- https://www.linkedin.com/company/kanak-news Facebook :- https://www.facebook.com/KanakNews App Kanak :- https://play.google.com/store/apps/details?id=com.kanak__news.app&hl=en Twitter :- https://twitter.com/kanak_news Telegram :- https://t.me/kanaknewsofficial #KanakNews #BitsToBusiness #BiggiesBurger #FounderStory #Entrepreneur #BirajaPrasadRout #ExclusiveInterview

Gorge On These Mexican, Afghani & American Grilled Burgers In Bengaluru. Known for its grilled burgers and juicy patties, there's a Global variety to choose from. This offer is only valid at the Indira Nagar outlet on Friendship Day. Subscribe Now ► http://bit.ly/CurlyTales For daily updates: Follow us on Facebook ►http://bit.ly/2PEaDGT Follow us on Instagram ► http://bit.ly/2NQcckE For more such stories ► http://bit.ly/2MM7yrk

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